OSHA training, NEBOSH training and Safety officer training I attended at Fire and Safety Forum, No.1 training is delivered to ur team and we have flexibility to select our safety trainer from the list of authorized ones. Sentil Jeppin Stephen,Chennai
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Crash Diploma in Food Safety Management
Crash Diploma in Food Safety Management, the complete comprehensive Safety Management Program related to Safety in Food Stuff production, and servicing Industries prone to toxic/ hazardous Exposure ie, dealt with food safety. This fast track course is designed for anyone who aspire a profession in the field of Safety Management (especially in chemical safety) with a specific knowledge of managing situations in proper edible stuff handling, which are hazardous to health and life. This short term program covers all the responsibilities of a safety officer in a food processing, inspecting, and servicing industry also deals with safety and proper material handling and industrial hygiene pertaining to the international standards.The trainings and illustration will be delivered through direct trainings in a crash mode, focusing flexible education for professionals.
Course Description Crash Diploma in Food Safety Management covers the core competence topics in the field of Health Safety and Environment Management Systems especially in food safety and industrial hygiene. All successful candidates will be well aware about the general safety principles and standard Safe operating Procedure that should be followed in any Industry. The syllabus is designed and modulated by veteran members of Fire and Safety Forum, Covered in Five Disciplines highlighting food safety and industrial hygiene and having visual discussions for an advanced practical delivery of these topics to our candidates.
Course Content
Health Safety and Environment Management Systems
Basics of Fire Engineering and Restaurant Fire Prevention
Food storage, Transportation and Industrial Hygiene
Biological Effects of chemicals and occupational health
HACCP Food safety standards
Employee Health Care Plan
Safety Management Structure
Safety analysis and risk assessment
Duration:3 months Direct Training Excluding Project, Seminars as well as assignments
Mode of Study: Crash Program
Who can study this course? Mainly indented for Food safety professionals, hospitality managers also anyone having a basic educational qualification of HSC or diploma/degree in any disciplines can apply for this course.
The Course is ideal for
HSE Manager
HSE Advisor
Management Representative
Food Inspecting officers
Health safety Inspectors
Trainers Fire and Safety Forum authorized HACCP Food safety management trainers and Guest Lectures from reputed Food production / processing industries.
Certification
At the
successful completion
of this safety diploma program, students will be awarded a Diploma in Food safety Management by Fire and Safety Forum, an ISO 9001-2008 certified safety Institute.
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